Indulge in a tropical delight with our Key Lime Ice-Cream Pie, a dessert that perfectly balances the tangy zest of key limes with the creamy richness of avocado ice cream. This refreshing treat is not only a feast for the taste buds but also a visual masterpiece, making it an ideal centerpiece for any gathering. With a buttery, crisp cookie crust that cradles layers of luscious lemon curd and velvety ice cream, each bite transports you to a sun-soaked beach.
Ready in just 45 minutes, this pie serves up to 10 people, making it perfect for family gatherings, summer barbecues, or any occasion that calls for a sweet ending. The combination of macadamia nuts, toasted coconut curls, and fresh key lime slices on top adds a delightful crunch and a burst of flavor that will leave your guests raving.
Not only is this dessert a treat for the senses, but it also boasts a caloric breakdown that allows you to enjoy it guilt-free. With a rich, creamy texture and a hint of tropical flair, our Key Lime Ice-Cream Pie is sure to become a favorite in your dessert repertoire. So gather your ingredients, and let’s create a slice of paradise that everyone will love!
