Eggs

Key Lime Pie

Name: Key Lime Pie
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 large egg whites; 2 large eggs; 1 (6-ounce) reduced-fat graham cracker crust; 1/2 cup Key lime juice (such as Nellie and Joe's Famous Key West Lime Juice); 1 teaspoon grated lime rind; 1 (14-ounce) can fat-free sweetened condensed milk; 1 1/2 cups frozen reduced-calorie whipped topping, thawed

26 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$0.89

Key Lime Pie might be just the Mexican recipe you are searching for. This recipe serves 8 and costs 89 cents per serving. One portion of this dish contains approximately 8g of protein, 13g of fat, and a total of 323 calories. Not a lot of people made this recipe, and 1 would say it hit the spot.

Mexican Eggs

Ingredients:

For 8 servings

2 large egg whites
2 large eggs
6 ounce reduced-fat graham cracker crust
½ cup Key lime juice (such as Nellie and Joe's Famous Key West Lime Juice)
1 teaspoon grated lime rind
14 ounce fat-free sweetened condensed milkcanned
1½ cups frozen reduced-calorie whipped topping, thawed

Method:

1
Preheat oven to 35
2
Beat eggs and egg whites at medium speed of a mixer until well-blended. Gradually add juice, rind, and milk to egg mixture, beating until well-blended. Spoon mixture into crust, and bake at 350 for 20 minutes or until almost set (the center will not be firm but will set up as it chills). Cool pie on a wire rack. Cover loosely, and chill 4 hours.
3
Spread whipped topping evenly over filling.

Adapted from My Recipes

Kit For This Recipe

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