Key West Cupcakes

Key West Cupcakes
90 min.
24
255kcal

Suggestions


Indulge in a tropical delight with our Key West Cupcakes, a perfect dessert that brings the vibrant flavors of the Florida Keys right to your kitchen! These delightful treats are not only visually appealing but also bursting with the zesty goodness of fresh lime, making them an ideal choice for any occasion, from summer parties to cozy family gatherings.

Imagine biting into a soft, fluffy cupcake that is complemented by a creamy, tangy filling, all topped with a luscious lime-infused frosting. The combination of sweet and tart flavors will transport your taste buds to a sunny beach, where the ocean breeze mingles with the scent of citrus. With just 90 minutes of preparation, you can create 24 scrumptious cupcakes that are sure to impress your friends and family.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a delightful outcome. The use of simple ingredients like vanilla pudding, whipping cream, and lime juice ensures that you can whip up these cupcakes without any hassle. Plus, the vibrant green frosting adds a fun pop of color, making them not just delicious but also a feast for the eyes!

So, roll up your sleeves and get ready to bake these Key West Cupcakes that will leave everyone asking for seconds. They are the perfect sweet treat to celebrate life’s special moments or simply to enjoy on a sunny afternoon!

Ingredients

  • container fluffy frosting white
  • drops drop natural food coloring green
  • box vanilla pudding instant (4-serving size)
  • 0.3 cup juice of lime fresh
  • tablespoon juice of lime fresh
  • 0.5 teaspoon lime zest grated
  • 1.5 cups powdered sugar 
  • 1.5 cups whipping cream 
  • box cake mix yellow

Equipment

  • bowl
  • oven
  • whisk
  • wire rack
  • ziploc bags
  • muffin liners

Directions

  1. To make filling, in large bowl, beat pudding mix and whipping cream with whisk 2 minutes.
  2. Let stand 3 minutes. Beat in 1/4 cup lime juice and the food color; stir in powdered sugar until smooth. Cover and refrigerate.
  3. Heat oven to 350F (325F for dark and nonstick pans).
  4. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  5. Spread 1 rounded tablespoonful filling on top of each cupcake. Stir frosting in container 20 times. Gently stir in 1 tablespoon lime juice and the lime peel. Spoon frosting into 1-quart resealable food-storage plastic bag.
  6. Cut 1/2-inch opening across lower corner of bag. Squeeze 1 tablespoon frosting from bag onto filling on each cupcake.
  7. Garnish with fresh lime wedge if desired. Store covered in refrigerator.

Nutrition Facts

Calories255kcal
Protein1.93%
Fat31.78%
Carbs66.29%

Properties

Glycemic Index
3.13
Glycemic Load
5.62
Inflammation Score
-2
Nutrition Score
2.7008695576502%

Flavonoids

Eriodictyol
0.07mg
Hesperetin
0.3mg
Naringenin
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:255.45kcal
12.77%
Fat:9.11g
14.01%
Saturated Fat:4.35g
27.16%
Carbohydrates:42.74g
14.25%
Net Carbohydrates:42.44g
15.43%
Sugar:32.47g
36.08%
Cholesterol:16.81mg
5.6%
Sodium:221.87mg
9.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.25g
2.49%
Vitamin B2:0.14mg
8.13%
Phosphorus:79.4mg
7.94%
Calcium:56.58mg
5.66%
Vitamin A:220.26IU
4.41%
Folate:17.1µg
4.28%
Vitamin E:0.64mg
4.24%
Vitamin B1:0.06mg
3.7%
Vitamin K:3.62µg
3.45%
Iron:0.5mg
2.8%
Vitamin B3:0.56mg
2.78%
Manganese:0.04mg
2.12%
Selenium:1.2µg
1.71%
Vitamin D:0.24µg
1.59%
Vitamin B5:0.13mg
1.31%
Vitamin C:1.05mg
1.27%
Fiber:0.3g
1.19%
Vitamin B6:0.02mg
1.15%
Potassium:35.47mg
1.01%