Key West Cupcakes

Key West Cupcakes
90 min.
24
234kcal

Suggestions


Indulge in a tropical delight with our Key West Cupcakes, a perfect dessert that brings the vibrant flavors of the Florida Keys right to your kitchen! These delightful treats are not only visually appealing but also bursting with the zesty goodness of fresh lime, making them an ideal choice for any occasion, from summer parties to casual family gatherings.

Imagine biting into a soft, fluffy cupcake topped with a creamy, lime-infused filling that dances on your taste buds. The combination of the sweet vanilla cake and the tangy lime creates a harmonious balance that is simply irresistible. With a light and airy whipped frosting, these cupcakes are a refreshing twist on traditional desserts, ensuring that each bite is a burst of flavor.

What’s more, these Key West Cupcakes are easy to make, taking just 90 minutes from start to finish, and yield 24 servings, making them perfect for sharing. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to prepare. Plus, the vibrant green hue adds a festive touch that will impress your guests.

So, gather your ingredients and get ready to embark on a baking adventure that will transport you to sunny shores with every delicious bite. Your friends and family will be asking for seconds, and you’ll be the star of the dessert table!

Ingredients

  • box vanilla pudding instant (4-serving size)
  • 1.5 cups whipping cream 
  • 0.3 cup juice of lime fresh
  • drops drop natural food coloring green
  • 1.5 cups powdered sugar 
  • box cake mix yellow
  • 12 oz fluffy frosting white
  • tablespoon juice of lime fresh
  • 0.5 teaspoon lime zest grated

Equipment

  • bowl
  • oven
  • whisk
  • wire rack
  • ziploc bags
  • muffin liners

Directions

  1. To make filling, in large bowl, beat pudding mix and whipping cream with whisk 2 minutes.
  2. Let stand 3 minutes. Beat in 1/4 cup lime juice and the food color; stir in powdered sugar until smooth. Cover and refrigerate.
  3. Heat oven to 350°F (325°F for dark and nonstick pans).
  4. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  5. Spread 1 rounded tablespoonful filling on top of each cupcake. Stir frosting in container 20 times. Gently stir in 1 tablespoon lime juice and the lime peel. Spoon frosting into 1-quart resealable food-storage plastic bag.
  6. Cut 1/2-inch opening across lower corner of bag. Squeeze 1 tablespoon frosting from bag onto filling on each cupcake.
  7. Garnish with fresh lime wedge if desired. Store covered in refrigerator.

Nutrition Facts

Calories234kcal
Protein2.1%
Fat31.49%
Carbs66.41%

Properties

Glycemic Index
3.13
Glycemic Load
4.14
Inflammation Score
-2
Nutrition Score
2.5913043359052%

Flavonoids

Eriodictyol
0.07mg
Hesperetin
0.3mg
Naringenin
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:234.23kcal
11.71%
Fat:8.28g
12.74%
Saturated Fat:4.2g
26.22%
Carbohydrates:39.29g
13.1%
Net Carbohydrates:39g
14.18%
Sugar:29.27g
32.52%
Cholesterol:16.81mg
5.6%
Sodium:212.53mg
9.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.25g
2.49%
Phosphorus:78.49mg
7.85%
Vitamin B2:0.12mg
7.23%
Calcium:56.42mg
5.64%
Vitamin A:220.26IU
4.41%
Folate:16.7µg
4.17%
Vitamin E:0.56mg
3.73%
Vitamin B1:0.05mg
3.66%
Vitamin K:2.96µg
2.82%
Iron:0.5mg
2.76%
Vitamin B3:0.54mg
2.72%
Manganese:0.04mg
2.12%
Selenium:1.19µg
1.7%
Vitamin D:0.24µg
1.59%
Vitamin B5:0.13mg
1.28%
Vitamin C:1.05mg
1.27%
Fiber:0.3g
1.19%
Vitamin B6:0.02mg
1.15%