Key West Penne

Ingredients

• 1 pint heavy cream 
• 0.5 cup kalamata olives pitted
• 12 ounce marinated artichoke hearts drained
• 1 cup parmesan cheese grated
• 16 ounce penne pasta 
• 1 pound scallops 
• 1 pound shrimp 
• 8 ounce sun-dried tomatoes packed in oil

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Heat a large heavy skillet over medium heat.
4. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top.