Looking for a delicious and unique twist on the classic London Broil? Look no further than this Kickin' London Broil with Bleu Cheese Butter recipe! This mouth-watering dish is not only gluten-free but also packed with bold flavors that will tantalize your taste buds. Perfect for a quick lunch or a memorable dinner, this recipe serves six and is ready in just 55 minutes.
The star of this show is the 2-pound beef flank steak, marinated in a spicy blend of garlic salt, coarsely ground black pepper, onion powder, and cayenne pepper. But what really sets this recipe apart is the decadent Bleu Cheese Butter, made from crumbled blue cheese, softened butter, and a hint of chives. This irresistible topping adds a creamy, tangy element that complements the savory, spicy steak beautifully.
With a total calorie count of 298 kcal per serving, this Kickin' London Broil with Bleu Cheese Butter strikes a delicious balance between protein, fat, and carbs, boasting 45.81% protein, 52.77% fat, and 1.42% carbs. The perfect main course for any meal, this recipe is easy to follow and sure to impress your family and friends. So fire up the grill, and get ready to enjoy a flavorful, gluten-free meal that you can feel good about serving.
