Kickin Stuffed Peppers

Gluten Free
Kickin Stuffed Peppers
60 min.
30
71kcal

Suggestions


Are you ready to spice up your appetizer game? Look no further than these Kickin Stuffed Peppers! Perfect for gatherings, parties, or just a cozy night in, these gluten-free delights are sure to impress your guests and tantalize their taste buds. With a delightful combination of fresh jalapeno peppers and a creamy, savory filling, they strike the perfect balance between heat and flavor.

Imagine biting into a tender jalapeno, its vibrant green color bursting with flavor, filled with a rich mixture of Neufchatel cheese and mild pork sausage. The addition of grated Parmesan cheese on top adds a delightful crunch and a savory finish that will leave everyone reaching for seconds. At just 71 calories per serving, these stuffed peppers are a guilt-free indulgence that can be enjoyed as an antipasti, starter, or snack.

Whether you're hosting a game day party or simply looking for a delicious way to kick off dinner, these Kickin Stuffed Peppers are the perfect choice. They are easy to prepare and can be ready in just 60 minutes, making them a fantastic option for busy cooks. So gather your ingredients, preheat that oven, and get ready to serve up a dish that will have everyone talking!

Ingredients

  • 15  jalapeno fresh halved lengthwise seeded
  • ounce neufchatel cheese cubed
  • 0.3 cup parmesan cheese grated
  • pound pork sausage 

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
  3. Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
  4. Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.

Nutrition Facts

Calories71kcal
Protein18.66%
Fat76.62%
Carbs4.72%

Properties

Glycemic Index
2.9
Glycemic Load
0.16
Inflammation Score
-1
Nutrition Score
2.2695652090985%

Flavonoids

Luteolin
0.09mg
Quercetin
0.35mg

Nutrients percent of daily need

Calories:70.63kcal
3.53%
Fat:5.99g
9.22%
Saturated Fat:2.43g
15.2%
Carbohydrates:0.83g
0.28%
Net Carbohydrates:0.63g
0.23%
Sugar:0.53g
0.59%
Cholesterol:17.21mg
5.74%
Sodium:136.2mg
5.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.28g
6.57%
Vitamin C:8.41mg
10.19%
Vitamin B3:0.82mg
4.09%
Vitamin B6:0.08mg
3.97%
Phosphorus:37.95mg
3.79%
Vitamin A:157.59IU
3.15%
Vitamin B1:0.05mg
3.08%
Zinc:0.44mg
2.91%
Vitamin B12:0.16µg
2.71%
Vitamin B2:0.04mg
2.23%
Vitamin E:0.31mg
2.09%
Potassium:67.88mg
1.94%
Calcium:18.41mg
1.84%
Vitamin B5:0.17mg
1.7%
Vitamin K:1.5µg
1.43%
Vitamin D:0.2µg
1.34%
Iron:0.2mg
1.11%
Magnesium:4.21mg
1.05%
Source:Allrecipes