Kid-Friendly Macaroni and Cheese

Ingredients

• 1.8 cups elbow macaroni hot cooked uncooked
• 0.5 teaspoon mustard dry
• 2 tablespoons flour all-purpose
• 0.1 teaspoon hot sauce 
• 1 tablespoon butter 
• 3 tablespoons parmesan cheese grated
• 0.1 teaspoon pepper 
• 6 ounces sharp cheddar cheese shredded reduced-fat
• 1.3 cups skim milk 
• 1 teaspoon worcestershire sauce low-sodium

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Melt margarine in a saucepan over medium heat; add flour. Cook 1 minute; stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Bring to a boil; cook 1 minute, stirring constantly.
2. Remove from heat; add cheeses and next 4 ingredients, stirring until cheeses melt.
3. Combine cheese sauce and macaroni in a bowl; stir well.
4. Serve immediately.