Kid-tastic Pizzadillas

Ingredients

• 1 tablespoon canola oil 
• 4 8-inch flour tortillas fat-free
• 1 cup tomatoes such as McCutcheon's
• 6 ounces part-skim mozzarella cheese shredded
• 1 ounce turkey pepperoni 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 40
2. Brush canola oil over a jelly-roll pan, and top with tortillas.
3. Sprinkle 3 tablespoons cheese over each tortilla, and divide the pepperoni among tortillas. Top each with 3 tablespoons cheese.
4. Bake at 400 for 5 minutes.
5. Remove from oven, and carefully fold each tortilla in half.
6. Bake an additional 10 minutes or until browned and crisp, turning after 5 minutes.
7. Serve with marinara.