45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 508g
Price Per Serving: 2.19$
119kcal
Nutrition
Calories: 119kcal
Protein: 19.39%
Fat: 11.24%
Carbs: 69.37%
Ingredients
- 6 pounds napa cabbage
- 3 tablespoons salt
- 2 cups spring onion sliced
- 3 garlic clove minced
- 1 tablespoon ground ginger minced
- 4 tablespoons chipotle chili powder dried
- 2 tablespoons sugar
Equipment
Directions
- Shred cabbage in 2 inch strips.
- Mix with half the salt.
- Let stand 30 minutes. Wash and drain.
- Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar.
- Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.
Nutrition Facts
Properties
Nutrition Score
32.615652173913%
Flavonoids
Taste
Nutrients percent of daily need