Looking for a delightful and nutritious way to start your meal? Look no further than this delectable King Edward Soup! This gluten-free and dairy-free soup is the perfect option for those with dietary restrictions, and it's packed with flavor and texture that will leave you wanting more.
In just 45 minutes, you can serve up a hearty bowl of this delicious soup to six people. Each serving contains only 276 calories, making it a guilt-free indulgence. Whether you're looking for a comforting soup, an appetizing antipasti, a tasty starter, or a satisfying snack, King Edward Soup fits the bill.
This recipe calls for a mix of fresh and pantry ingredients, including beef consommé, long-grain rice, fresh basil, minced garlic, and sliced mushrooms. The combination of these ingredients creates a rich and savory broth that's enhanced by the addition of chopped onions, plum tomatoes, and finely chopped yellow squash and zucchini.
To make this delicious soup, you'll need a Dutch oven and a bit of olive oil to get started. Once the vegetables are sautéed to perfection, you'll add water and the remaining ingredients, bringing the mixture to a boil before reducing the heat and letting it simmer. In just 20 minutes, your King Edward Soup will be ready to serve, offering a perfect balance of protein, fat, and carbohydrates in every bite.
Don't miss out on this delicious and healthy recipe – give King Edward Soup a try today!
