Kingfish Enchiladas

Ingredients

• 0.3 cup flour all-purpose
• 8 8-inch flour tortillas ()
• 1  bell pepper diced green
• 1 pound king mackerel fillets washed and cubed cleaned
• 2 tablespoons olive oil 
• 1  onion diced
• 0.5 cup salad dressing italian-style
• 16 ounce salsa 
• 8 ounces cheddar cheese shredded

Equipment

• frying pan
• oven
• baking pan

Directions

1. Combine fish cubes with Italian dressing.
2. Let marinate for at least 30 minutes. Dredge fish cubes in flour and set aside.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking pan.
4. In a non-stick frying pan, heat olive oil over medium high heat.
5. Add onions and green pepper. Cook slowly, stirring occasionally until vegetables are soft. Stir in fish cubes and cook until fish is soft, about 5 minutes. Stir in half of the salsa and remove mixture from heat.
6. Spoon mixture into tortillas, roll up and place seam down in prepared baking pan. Spoon remaining salsa over the enchiladas and sprinkle with shredded cheese.
7. Bake in preheated oven for 15 minutes.