Kitchen Express Easy, Creamy Mac and Cheese

Ingredients

• 20 oz alfredo sauce light refrigerated
• 0.3 teaspoon ground pepper red
• 16 oz rotini pasta 
• 10 oz block sharp cheddar cheese shredded 2%

Equipment

• sauce pan
• whisk

Directions

1. Prepare pasta according to package directions.
2. Cook Alfredo sauce in a large saucepan over medium heat, stirring often, 3 to 4 minutes or until thoroughly heated. Gradually whisk in shredded Cheddar cheese until smooth. Stir in hot cooked pasta and ground red pepper.
3. Serve immediately.