Kitchen Sink Meatloaf

Ingredients

• 2 tablespoons barbeque sauce 
• 0.3 cup brown sugar 
• 1 teaspoon parsley dried
• 0.7 cup bread crumbs dry
• 1  eggs lightly beaten
• 2 cloves garlic minced
• 1 pound ground beef 
• 0.3 cup catsup 
• 1 medium onion finely chopped
• 8 servings salt and pepper to taste
• 0.5 teaspoon lawry's seasoned salt 
• 0.3 cup cheddar cheese shredded
• 2 tablespoons steak sauce 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• oven
• loaf pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper.
3. Mix in ground beef, bread crumbs, and Cheddar cheese.
4. Spread into the loaf pan.
5. Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).