45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 1 persons
Weight Per Serving: 809g
Price Per Serving: 2.65$
1143kcal
Nutrition
Calories: 1143kcal
Protein: 5.5%
Fat: 63.6%
Carbs: 30.9%
Ingredients
- 6 tablespoons cooking fat
- 1 eggs
- 1 cup onion chopped
- 0.3 teaspoon pepper
- 2 cups potatoes mashed
- 6 tablespoons salt
Equipment
Directions
- Brown the onions in the fat or butter. Beat in the potatoes, egg, salt and pepper until fluffy.
- Place on dough.
Nutrition Facts
Properties
Nutrition Score
30.546956521739%
Flavonoids
Nutrients percent of daily need