KRAFT MAKERS Beef Stroganoff

Ingredients

• 2 lb beef stew meat 
• 0.5 cup knudsen cream light sour
• 2.5 cups extra wide egg noodles uncooked
• 1 lb mushrooms fresh sliced
• 1  onion thinly sliced
• 16.6 oz recipe makers new england pot roast kraft

Equipment

• bowl
• ladle
• slow cooker

Directions

1. Add meat and vegetables to slow cooker.
2. Top with Simmer Sauce; cover.
3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
4. Min. Before Serving
5. Cook noodles as directed on package, omitting salt. Meanwhile, stir Finishing Sauce into slow cooker.
6. Remove 1 cup liquid with ladle from slow cooker; place in medium bowl. Cool until noodles are done cooking.
7. Stir sour cream into cooled liquid in bowl; return to slow cooker.
8. Serve over hot cooked noodles.