Kraft® NUTTER BUTTER Frozen Peanut Butter Pie

Ingredients

• 5 tablespoons butter melted
• 8 ounce philadelphia cream cheese softened
• 1 cup creamy peanut butter 
• 24  nutter butter peanut butter sandwich cookies crushed
• 0.8 cup sugar 
• 1 tablespoon vanilla 
• 8 ounce cool whip whipped topping divided thawed

Equipment

• blender

Directions

1. Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
2. Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
3. Freeze 4 hours or until firm.
4. Remove from freezer 30 min. before serving.
5. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.