KRAFT Parmesan Bruschetta

Ingredients

• 1 lb bread baguette french cut into 18 slices
• 0.3 cup basil leaves fresh sliced
• 2 cloves garlic minced
• 0.3 cup olive oil divided
• 0.5 cup parmesan cheese grated kraft
• 1 large tomatoes chopped

Equipment

• baking sheet
• broiler

Directions

1. Heat broiler.
2. Combine tomatoes, cheese, garlic, 2 Tbsp. oil and basil.
3. Brush remaining oil evenly onto both sides of bread slices.
4. Place in single layer on baking sheet.
5. Broil, 6 inches from heat, 2 min. on each side or until edges are golden brown. Top each toast slice with about 1 Tbsp. tomato mixture.