KRAFT Parmesan Meatloaf

Ingredients

• 0.5 cup bread crumbs dry
• 1  eggs lightly beaten
• 0.5 tsp penzey's southwest seasoning dried italian
• 1 lb ground beef lean
• 0.3 cup onions finely chopped
• 0.3 cup parmesan cheese divided grated kraft
• 0.5 cup classico family favorites pasta sauce divided traditional

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Reserve 1/4 cup each pasta sauce and cheese.
3. Mix remaining ingredients just until blended.
4. Shape meat mixture into loaf in 12x8-inch baking dish; top with remaining pasta sauce and cheese.
5. Bake 40 to 45 min. or until done (160F).