Kraft Red Velvet Cake

Ingredients

• 2 ounce baker's baking chocolate unsweetened melted
• 0.5 cup butter melted
• 8 ounce philadelphia cream cheese softened
• 0.5 cup planters pecans chopped
• 16 ounce powdered sugar 
• 1 tablespoon food coloring red
• 18.3 ounce duncan hines classic decadent cake mix white

Equipment

• oven
• hand mixer

Directions

1. Prepare and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely.
2. Beat cream cheese and butter with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. Stir in pecans.
3. Fill and frost cake layers with cream cheese frosting.