45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 127g
Price Per Serving: 1.97$
373kcal
Nutrition
Calories: 373kcal
Protein: 17.9%
Fat: 80.89%
Carbs: 1.21%
Ingredients
- 4 ozgoat cheesefresh
- 16 ouncelamb loins
- 2 tablespoonsolive oil
- 4 ozbaby spinach
- 1 tablespoongarlicchopped ()
- 3 tablespoonscooking oil
- 6 servingssalt and pepper
Equipment
Directions
- Heat 2 tbsp. olive oil in a saut pan over medium high heat.
- Add the garlic and saut for 10 seconds then add the spinach and saut only until the spinach wilts.
- Set aside to cool.
- Lay out the lamb loin and butterfly to create a flat piece about 6 inches wide.
- Season the loin with salt and pepper.
- Squeeze the excess water from the spinach and spread evenly over the lamb loin.
- Split the goat cheese in half lengthwise and then in half again to create 4 lengthwise quarters.
- Place 2 quarters end to end on each prepared lamb loin.
- Roll and truss each prepared loin.
- Preheat oven to 375F.
- In a large saut pan, heat cooking oil over medium high heat and sear each loin for 3-4 minutes on all sides.
- Roast lamb loins in the oven for 10 -12 minutes until an internal temperature of 120F is reached.
- Remove from the oven and let rest for 10 minutes.
- Remove string and slice into medallions.
- Divide among 2 plates and serve.
Nutrition Facts
Properties
Nutrition Score
16.752173913043%
Flavonoids
Taste
Nutrients percent of daily need