Lamb Burger

Ingredients

• 4  brioche buns 
• 3 tablespoons butter softened
• 0.3 cup cucumber diced peeled
• 4 slices feta 
• 1 tablespoon grapeseed oil 
• 1 pound ground beef 
• 1 pound lamb 
• 1 pinch ground pepper white
• 2 tablespoons onion red minced
• 1 teaspoon salt 
• 4 servings salt and pepper black freshly ground
• 0.5 cup cup heavy whipping cream sour
• 2 tablespoons tomatoes diced excluding skin
• 4 servings lettuce and tomato for burger

Equipment

• bowl
• frying pan
• whisk

Directions

1. For the burgers: In a bowl, blend the beef and lamb.
2. Sprinkle with salt and pepper, and then remove from the bowl and form 4 patties, 8 ounces each.
3. Next, to cook the burgers, warm a large pan with the oil over high heat until the verge of smoking. Then reduce the heat to medium and add the burgers. Cook on the first side for 5 minutes, and then flip and repeat the process on the second side. During the second side of cooking, top with the feta cheese and finish for final time.
4. For the sauce: During the burger cooking, in a bowl blend and whisk together the sour cream, cucumbers, onions, tomatoes, salt and pepper. Taste and add any additional seasoning if desired.
5. Warm a second pan over medium heat.
6. Spread the butter on the interior of the buns, and then place in the warmed pan, browning until crusted, 2 to 3 minutes.
7. Once cooked, remove and build the burgers with lettuce, tomato, burger, and top with sauce and enjoy.