Lamb Pita Pockets

Ingredients

• 0.3 cup feta cheese crumbled
• 3 tablespoons bottled greek dressing 
• 2.5 cups lamb loins diced cooked
• 1 tablespoon olive oil 
• 4  pita rounds whole wheat warmed halved
• 1.5 cups romaine lettuce chopped
• 2 small tomatoes sliced
• 4 servings yogurt sauce 

Equipment

• frying pan

Directions

1. Saut lamb in hot olive oil in a medium skillet over high heat 2 minutes or until hot.
2. Combine romaine lettuce, feta cheese, tomatoes, and 3 Greek dressing. Divide lamb among pita rounds. Top with lettuce mixture and Yogurt Sauce.