Lamb Pitas with Feta Sauce

Ingredients

• 5 inch cucumber 
• 0.3 cup yogurt plain fat-free
• 2 ounces feta cheese crumbled reduced-fat
• 2 tablespoons cilantro leaves fresh chopped
• 2 tablespoons mint leaves fresh chopped
• 3  garlic cloves minced
• 0.1 teaspoon ground allspice 
• 1 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red
• 0.8 pound lamb lean
• 1 tablespoon oregano fresh chopped
• 10  romaine lettuce leaves 
• 0.5 teaspoon salt 
• 1 tablespoon sherry vinegar 
• 2.5 inch tomatoes 
• 0.5 cup wheat germ toasted
• 5 6-inch pitas whole wheat cut in half

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 10 ingredients in a large bowl.
3. Add lamb; stir just until combined. Divide mixture into 10 equal portions, shaping each into a 1/4-inch-thick oval patty.
4. Place patties on a broiler pan coated with cooking spray. Broil 2 minutes on each side or until done.
5. Combine cheese and yogurt in a small bowl; set aside.
6. Arrange 1 patty, 2 cucumber slices, 1 lettuce leaf, and 1 tomato slice in each pita half.
7. Drizzle each pita half with about 1 1/2 teaspoons cheese mixture.
8. Serve immediately.