Larry's Salmon Fajitas

Ingredients

• 0.1 teaspoon chili flakes hot
• 6  nonfat flour tortillas warmed
• 1 teaspoon ginger fresh minced
• 1 teaspoon ground cumin 
• 1.5 teaspoons hot sauce 
• 2 tablespoons juice of lemon 
• 3 servings nonfat cream sour
• 6 oz onion thinly sliced
• 4 large leaves romaine lettuce 3 oz. total
• 1.3 pounds salmon fillet cut into 1-inch cubes
• 3  tomatoes 1 lb. total

Equipment

• bowl
• frying pan

Directions

1. In a bowl, combine salmon, onion, lemon juice, cumin, ginger, hot sauce, and chili flakes; mix well. Cover; chill 10 minutes. Meanwhile, shred lettuce and core and chop tomatoes; cover and chill separately until serving time.
2. Heat a 12-inch nonstick frying pan over medium-high heat. When hot, add salmon mixture. Cook, stirring often, until fish is just opaque but still moist-looking in center, about 6 minutes.
3. Serve immediately. To eat, wrap salmon mixture in tortillas; add lettuce, tomatoes, and sour cream to taste.