Lasagna Muffins

Health score
8%
Lasagna Muffins
35 min.
12
202kcal

Suggestions

Ingredients

  • 1 cup asiago cheese grated
  • 2 cups pasta sauce prepared
  • 1 cup mozzarella cheese shredded
  • 16 ounce wonton wrappers 

Equipment

  • bowl
  • oven
  • muffin liners

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
  2. Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer.
  3. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.
  4. Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.

Nutrition Facts

Calories202kcal
Protein19.97%
Fat22.67%
Carbs57.36%

Properties

Glycemic Index
8.54
Glycemic Load
2.89
Inflammation Score
-3
Nutrition Score
6.8760869438234%

Nutrients percent of daily need

Calories:201.6kcal
10.08%
Fat:4.99g
7.67%
Saturated Fat:2.73g
17.06%
Carbohydrates:28.4g
9.47%
Net Carbohydrates:27.37g
9.95%
Sugar:0.27g
0.3%
Cholesterol:16.44mg
5.48%
Sodium:408.43mg
17.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.89g
19.78%
Selenium:19.29µg
27.56%
Calcium:164.94mg
16.49%
Manganese:0.31mg
15.43%
Vitamin B1:0.21mg
13.74%
Phosphorus:132.85mg
13.28%
Vitamin B2:0.2mg
11.82%
Vitamin B3:2.16mg
10.8%
Iron:1.63mg
9.06%
Folate:35.12µg
8.78%
Zinc:0.87mg
5.8%
Vitamin B12:0.32µg
5.34%
Magnesium:16.62mg
4.15%
Fiber:1.03g
4.13%
Copper:0.08mg
3.94%
Vitamin A:133.47IU
2.67%
Vitamin B6:0.03mg
1.6%
Potassium:54.37mg
1.55%
Source:Allrecipes