Lasagna Roll Ups

Ingredients

• 16 ounce lasagna noodles uncooked
• 2 cups parmesan cheese grated
• 28 ounce pasta sauce 
• 15 ounce ricotta cheese 
• 1 pound mozzarella cheese shredded
• 10 ounce spinach - frozen dry thawed drained chopped
• 1 pound spicy tofu firm

Equipment

• frying pan
• oven
• mixing bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
2. In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
3. Lay out a noodle.
4. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce.
5. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
6. Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.