Late-Night Pasta Chez Frank

Ingredients

• 8 oz spaghettini cooked
• 0.3 cup basil fresh chopped
• 6  garlic cloves pressed
• 4  jalapeño peppers seeds removed
• 0.5 teaspoon kosher salt 
• 2 tablespoons olive oil 
• 3 servings parmesan cheese freshly grated
• 8  plum tomatoes chopped

Equipment

• frying pan

Directions

1. Cook vermicelli according to package directions; drain and keep warm.
2. Finely chop jalapeo or other peppers; set aside.
3. Saut garlic in hot oil in a large skillet over medium heat 1 to 2 minutes or until golden.
4. Add peppers, and cook, stirring constantly, 1 minute.