45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 15 persons
Weight Per Serving: 99g
Price Per Serving: 0.67$
452kcal
Nutrition
Calories: 452kcal
Protein: 3.89%
Fat: 48.44%
Carbs: 47.67%
Ingredients
- 0.5 cup butter
- 1 cup coconut or flaked
- 3.5 cups confectioners' sugar
- 8 ounce cream cheese
- 18.3 ounce german chocolate cake mix
- 1 cup walnuts
Equipment
Directions
- Mix cake as directed on box.
- Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan.
- Pour cake batter over coconut.
- Combine cream cheese and butter or margarine in a saucepan.
- Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts
Properties
Nutrition Score
6.9617391351772%
Flavonoids
Nutrients percent of daily need