Layer-after-Layer Lemon Pie

Ingredients

• 4 oz philadelphia cream cheese softened ()
• 6 oz ready-to-use graham cracker crumb crust 
• 2 pkg jell-o lemon flavor pudding instant (4-serving size each)
• 1.5 cups milk cold
• 0.3 cup strawberry jam 
• 1 Tbsp sugar 
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Spread jam onto bottom of crust.
2. Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping.
3. Spread over jam.
4. Pour milk into large bowl.
5. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping.
6. Spread over cream cheese layer.
7. Refrigerate 4 hours or until set.