Layered Chocolate Cheesecake Squares

Ingredients

• 9.2 oz jell-o no bake chocolate silk pie 
• 11.1 oz jell-o no bake real cheesecake dessert 
• 0.5 cup butter melted (1 stick)
• 1.7 cups milk cold
• 1.5 cups milk cold
• 1 oz baker's semi-sweet chocolate melted

Equipment

• bowl
• frying pan
• aluminum foil

Directions

1. Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Empty Crust
2. Mixes from both packages into large bowl.
3. Add margarine; mix with fork until crumbs are well moistened. Press firmly onto bottom of prepared pan.
4. Empty each Filling
5. Mix into separate medium bowl. Prepare each filling with the milk as directed on package.
6. Spread the chocolate filling evenly over the crust, then top with the cheesecake filling.
7. Drizzle with melted chocolate.
8. Refrigerate at least 1 hour or until ready to serve.
9. Cut into 15 squares to serve. Store leftover dessert in refrigerator.