6.6 oz jell-o chocolate flavor pudding white instant
1.3 cups milk cold
40 vanilla wafers divided
8 oz cool whip whipped topping thawed
Equipment
bowl
frying pan
whisk
loaf pan
aluminum foil
Directions
Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Chop 4 wafers; set aside. Arrange 12 of the remaining wafers on bottom of prepared pan.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
Spread 1/3 of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp. caramel topping; repeat layers. Cover with remaining pudding mixture.
Sprinkle with chopped wafers; press gently into pudding mixture.
Freeze 4 hours or until firm. Use foil handles to lift dessert from pan; remove foil.
Place dessert on plate.
Let stand 15 min. to soften slightly before serving.
