Layered Lemon Squares

Ingredients

• 6 Tbsp butter melted
• 16 oz philadelphia cream cheese softened
• 1.5 cups graham crackers crushed finely
• 6.8 oz jell-o lemon flavor pudding instant
• 3 cups milk cold divided
• 0.5 cup sugar divided
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
2. Beat cream cheese, remaining sugar and 1/4 cup milk in medium bowl with whisk until blended; spread over crust.
3. Beat pudding mixes and remaining milk with whisk 3 min.
4. Pour over cream cheese layer in pan.
5. Let stand 5 min. or until thickened; cover with COOL WHIP.
6. Refrigerate 4 hours.