35 min.
Preparation time
Preparation: 10 min.
Cooking: 35 min.
Gaps: no
Total: 35 min.
Servings
Serve: 35 persons
Weight Per Serving: 36g
Price Per Serving: 0.26$
70kcal
Nutrition
Calories: 70kcal
Protein: 21.88%
Fat: 46.63%
Carbs: 31.49%
Ingredients
- 1 cup milk cheddar cheese shredded 2% kraft
- 10 oz cream of mushroom soup reduced-fat reduced-sodium canned
- 12 oz meatballs frozen fully cooked
- 0.3 cup milk
- 2 cups peas frozen
- 6 oz stove top stuffing mix for chicken
Equipment
Directions
- Heat oven to 400F.
- Prepare stuffing as directed on package, using the Light Prep directions.
- Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts
Properties
Nutrition Score
3.1986956544544%
Nutrients percent of daily need
