Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola

Health score
5%
Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola
20 min.
4
247kcal

Suggestions


Indulge in a delightful twist on traditional pizza with our Layered Pear Pizza featuring creamy ricotta, sweet apricot preserves, and a crunchy granola topping. This unique dish is perfect for those looking to impress their guests with a fresh and innovative appetizer or snack. The combination of juicy ripe pears and the smooth texture of ricotta creates a harmonious blend of flavors that will tantalize your taste buds.

Ready in just 20 minutes, this recipe is not only quick but also incredibly easy to prepare, making it an ideal choice for busy weeknights or last-minute gatherings. The golden-brown pie crust serves as the perfect canvas for the luscious toppings, and the vibrant colors of the fruit make it visually appealing.

Whether you're hosting a party or simply treating yourself, this Layered Pear Pizza is sure to be a hit. With its balanced caloric profile and a refreshing mint garnish, it's a guilt-free indulgence that can be enjoyed by everyone. So gather your ingredients and get ready to create this stunning dish that combines the best of sweet and savory in every bite!

Ingredients

  • 0.5 cup apricot preserves 
  • 0.5 cup cereal 
  • servings mint leaves 
  • 0.5 cup part-skim ricotta cheese 
  •  pears cored ripe peeled thinly sliced
  • 10-inch pie crust refrigerated

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave

Directions

  1. Watch how to make this recipe.
  2. Preheat oven to 400 degrees F.
  3. In a bowl, microwave the apricot preserves for 15 seconds.
  4. Unroll the refrigerated pie crust onto a large baking sheet.
  5. Spread the ricotta cheese all over pie crust, to within 1/4-inch of the edges. Top ricotta with pear slices, slightly fanning out the pears.
  6. Brush pears with apricot preserves.
  7. Bake for 10 to 12 minutes, or until the crust is golden brown. Top the pizza with granola just before serving and garnish with fresh mint, if desired.

Nutrition Facts

Calories247kcal
Protein9.26%
Fat20.65%
Carbs70.09%

Properties

Glycemic Index
9.19
Glycemic Load
3.96
Inflammation Score
-3
Nutrition Score
6.8334782052299%

Flavonoids

Cyanidin
1.83mg
Catechin
0.33mg
Epigallocatechin
0.53mg
Epicatechin
3.43mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.15mg
Eriodictyol
0.31mg
Hesperetin
0.1mg
Apigenin
0.05mg
Luteolin
0.13mg
Isorhamnetin
0.27mg
Kaempferol
0.02mg
Quercetin
0.84mg

Nutrients percent of daily need

Calories:247.28kcal
12.36%
Fat:5.98g
9.2%
Saturated Fat:2.07g
12.97%
Carbohydrates:45.66g
15.22%
Net Carbohydrates:41.88g
15.23%
Sugar:24.72g
27.47%
Cholesterol:9.61mg
3.2%
Sodium:66.01mg
2.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.03g
12.06%
Manganese:0.49mg
24.4%
Fiber:3.78g
15.11%
Selenium:8.62µg
12.32%
Phosphorus:115.48mg
11.55%
Calcium:114.22mg
11.42%
Vitamin C:6.76mg
8.2%
Copper:0.16mg
8.11%
Vitamin B2:0.12mg
7.11%
Magnesium:27.08mg
6.77%
Iron:1.21mg
6.75%
Potassium:231.8mg
6.62%
Zinc:0.85mg
5.66%
Vitamin E:0.76mg
5.1%
Vitamin A:244.42IU
4.89%
Vitamin B1:0.07mg
4.76%
Vitamin K:4.97µg
4.73%
Folate:18.46µg
4.61%
Vitamin B6:0.06mg
2.93%
Vitamin B5:0.22mg
2.24%
Vitamin B3:0.4mg
2%
Vitamin B12:0.1µg
1.68%