195 min.
Preparation time
Preparation: 15 min.
Cooking: 195 min.
Gaps: no
Total: 195 min.
Servings
Serve: 15 persons
Weight Per Serving: 83g
Price Per Serving: 0.53$
191kcal
Nutrition
Calories: 191kcal
Protein: 5.4%
Fat: 46.76%
Carbs: 47.84%
Ingredients
- 8 oz pineapple divided crushed drained canned
- 8 oz philadelphia cream cheese softened
- 6 oz ready-to-use graham cracker crumb crust
- 3.4 oz jell-o lemon flavor pudding instant
- 1.3 cups milk cold
- 0.3 cup sugar
- 2 cups cool whip whipped topping thawed
Equipment
Directions
- Beat cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple.
- Spread into crust.
- Beat pudding mix and milk in medium bowl with whisk 2 min. (
- Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or until chilled.
Nutrition Facts
Properties
Nutrition Score
3.0986956513446%
Nutrients percent of daily need