Layered Smoked Salmon Spread

Layered Smoked Salmon Spread
70 min.
24
151kcal

Suggestions


Are you looking for a delightful appetizer that will impress your guests and elevate your gatherings? Look no further than this Layered Smoked Salmon Spread! This creamy, flavorful dip is not only a feast for the eyes but also a treat for the taste buds. With its rich layers of cream cheese, tangy sour cream, and the exquisite taste of smoked salmon, this spread is perfect for any occasion, from casual get-togethers to elegant parties.

What makes this recipe truly special is the combination of fresh dill and lemon-pepper seasoning, which adds a refreshing zing to the creamy base. The vibrant red bell pepper not only enhances the flavor but also adds a pop of color, making it visually appealing. Served alongside crispy crackers, this spread is sure to be a crowd-pleaser, inviting everyone to dive in for more.

With a preparation time of just 70 minutes, you can easily whip up this delicious dip ahead of time, allowing the flavors to meld beautifully in the refrigerator. Whether you're hosting a brunch, a holiday gathering, or simply enjoying a cozy night in, this Layered Smoked Salmon Spread is the perfect addition to your menu. Get ready to impress your friends and family with this delectable treat that’s as easy to make as it is to enjoy!

Ingredients

  • 16 oz cream cheese softened
  • cup cream sour
  • teaspoon lemon pepper 
  • tablespoons optional: dill fresh chopped
  • oz salmon smoked flaked
  • 0.5 cup bell pepper red finely chopped
  • serving optional: dill fresh
  • 96  round buttery crackers 

Equipment

  • bowl
  • frying pan
  • plastic wrap
  • spatula

Directions

  1. Line 3-cup bowl or pan with plastic wrap, letting plastic wrap hang over edge. In large bowl, stir together cream cheese, 1/2 cup of the sour cream, the lemon-pepper seasoning and chopped dill weed until well blended.
  2. Spoon 1/2 of cream cheese mixture by heaping tablespoonfuls into bowl; spread and press into bottom of bowl. Top with salmon. Spoon remaining cheese mixture by tablespoonfuls over salmon; spread over salmon layer. Fold plastic wrap over top of cheese to cover completely; press top layer of cheese onto salmon. Refrigerate 1 hour.
  3. Remove plastic wrap from top of cheese mixture.
  4. Place serving plate upside down on bowl; turn plate and bowl over.
  5. Remove bowl and plastic wrap. Using rubber spatula, spread remaining 1/2 cup sour cream over cheese mixture. Spoon bell pepper over sour cream.
  6. Garnish with dill weed sprigs.
  7. Serve with crackers.

Nutrition Facts

Calories151kcal
Protein8.32%
Fat67.13%
Carbs24.55%

Properties

Glycemic Index
5.04
Glycemic Load
0.33
Inflammation Score
-3
Nutrition Score
3.866956519044%

Flavonoids

Luteolin
0.02mg
Isorhamnetin
0.02mg
Kaempferol
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:150.72kcal
7.54%
Fat:11.36g
17.48%
Saturated Fat:5.49g
34.29%
Carbohydrates:9.35g
3.12%
Net Carbohydrates:8.99g
3.27%
Sugar:2.15g
2.38%
Cholesterol:25.83mg
8.61%
Sodium:205.36mg
8.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.17g
6.34%
Vitamin A:418.18IU
8.36%
Phosphorus:68.98mg
6.9%
Vitamin K:6.83µg
6.51%
Vitamin B2:0.1mg
5.83%
Selenium:4.07µg
5.81%
Vitamin D:0.81µg
5.39%
Vitamin C:4.09mg
4.96%
Vitamin E:0.73mg
4.88%
Calcium:47.68mg
4.77%
Vitamin B3:0.87mg
4.33%
Manganese:0.08mg
4.17%
Vitamin B1:0.06mg
4.15%
Vitamin B12:0.22µg
3.6%
Iron:0.63mg
3.49%
Folate:12.51µg
3.13%
Vitamin B5:0.24mg
2.37%
Vitamin B6:0.04mg
2.21%
Potassium:67.41mg
1.93%
Copper:0.03mg
1.63%
Magnesium:6.33mg
1.58%
Zinc:0.22mg
1.49%
Fiber:0.36g
1.45%