Layered Smoked Salmon Spread

Layered Smoked Salmon Spread
70 min.
24
151kcal

Suggestions


Elevate your next gathering with a delightful Layered Smoked Salmon Spread that is sure to impress your guests! This elegant yet simple dish combines the rich flavors of cream cheese and smoked salmon, creating a luxurious spread that pairs perfectly with crispy crackers. Whether you're hosting a brunch, a cocktail party, or a casual get-together, this spread is a versatile addition to your appetizer table.

With a preparation time of just 70 minutes, you can easily whip up this crowd-pleaser without spending all day in the kitchen. The layers of creamy goodness, accented by the freshness of dill and the vibrant crunch of red bell pepper, make each bite a delightful experience. Plus, the beautiful presentation will have everyone reaching for their plates!

This recipe serves 24, making it ideal for larger gatherings, and at only 151 calories per serving, it’s a guilt-free indulgence. The combination of protein from the salmon and the creamy texture of the cheese creates a satisfying dip that will keep your guests coming back for more. So, gather your ingredients, roll up your sleeves, and get ready to impress with this stunning Layered Smoked Salmon Spread!

Ingredients

  • 96  round buttery crackers 
  • 16 oz cream cheese softened
  • 24 servings optional: dill fresh
  • tablespoons optional: dill fresh chopped
  • teaspoon lemon pepper 
  • 0.5 cup bell pepper red finely chopped
  • oz salmon smoked flaked
  • cup cream sour

Equipment

  • bowl
  • frying pan
  • plastic wrap
  • spatula

Directions

  1. Line 3-cup bowl or pan with plastic wrap, letting plastic wrap hang over edge. In large bowl, stir together cream cheese, 1/2 cup of the sour cream, the lemon-pepper seasoning and chopped dill weed until well blended.
  2. Spoon 1/2 of cream cheese mixture by heaping tablespoonfuls into bowl; spread and press into bottom of bowl. Top with salmon. Spoon remaining cheese mixture by tablespoonfuls over salmon; spread over salmon layer. Fold plastic wrap over top of cheese to cover completely; press top layer of cheese onto salmon. Refrigerate 1 hour.
  3. Remove plastic wrap from top of cheese mixture.
  4. Place serving plate upside down on bowl; turn plate and bowl over.
  5. Remove bowl and plastic wrap. Using rubber spatula, spread remaining 1/2 cup sour cream over cheese mixture. Spoon bell pepper over sour cream.
  6. Garnish with dill weed sprigs.
  7. Serve with crackers.

Nutrition Facts

Calories151kcal
Protein8.32%
Fat67.11%
Carbs24.57%

Properties

Glycemic Index
5.04
Glycemic Load
0.33
Inflammation Score
-3
Nutrition Score
3.8873913391777%

Flavonoids

Luteolin
0.02mg
Isorhamnetin
0.06mg
Kaempferol
0.02mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:150.77kcal
7.54%
Fat:11.36g
17.48%
Saturated Fat:5.49g
34.29%
Carbohydrates:9.36g
3.12%
Net Carbohydrates:8.99g
3.27%
Sugar:2.15g
2.38%
Cholesterol:25.83mg
8.61%
Sodium:205.42mg
8.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.17g
6.34%
Vitamin A:425.58IU
8.51%
Phosphorus:69.04mg
6.9%
Vitamin K:6.83µg
6.51%
Vitamin B2:0.1mg
5.84%
Selenium:4.07µg
5.81%
Vitamin D:0.81µg
5.39%
Vitamin C:4.17mg
5.06%
Vitamin E:0.73mg
4.88%
Calcium:47.88mg
4.79%
Vitamin B3:0.87mg
4.34%
Manganese:0.08mg
4.23%
Vitamin B1:0.06mg
4.15%
Vitamin B12:0.22µg
3.6%
Iron:0.63mg
3.52%
Folate:12.65µg
3.16%
Vitamin B5:0.24mg
2.37%
Vitamin B6:0.04mg
2.22%
Potassium:68.12mg
1.95%
Copper:0.03mg
1.64%
Magnesium:6.38mg
1.59%
Zinc:0.22mg
1.49%
Fiber:0.37g
1.46%