Layered Strawberry Dessert

Ingredients

• 6 Tbsp butter melted
• 8 oz philadelphia cream cheese softened
• 6.8 oz jell-o vanilla flavor pudding instant
• 2 Tbsp milk cold
• 3.5 cups milk cold
• 4 cups strawberries fresh halved
• 0.3 cup sugar 
• 1.3 cups vanilla wafers crushed finely
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• whisk

Directions

1. Mix wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
2. Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
3. Refrigerate 4 hours.
4. Spread with remaining COOL WHIP just before serving.