Layered Strawberry Tiramisu

Ingredients

• 8 oz philadelphia cream cheese softened
• 6.8 oz jell-o vanilla flavor pudding instant
• 6 oz ladyfingers split
• 3.5 cups milk cold
• 6 oz cool whip dips strawberry crã¨me thawed
• 2 squares baker's semi-sweet chocolate grated
• 2.5 cups strawberries fresh sliced

Equipment

• bowl
• frying pan
• blender

Directions

1. Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating until well blended.
2. Add dry pudding mixes; beat on low speed 1 min. or until well blended.
3. Cover bottom of 13x9-inch pan with half the ladyfingers; top with layers of half each of the pudding mixture, COOL WHIP DIPS and berries. Repeat all layers.
4. Refrigerate 3 hours.
5. Sprinkle with chocolate.