Layered Summer Salad from KRAFT® Shredded Cheese

Ingredients

• 1.5 cups cheese shredded divided kraft
• 0.3 cup basil fresh chopped
• 0.3 cup basil fresh chopped
• 2 cups mushrooms fresh sliced
• 2 cups mushrooms fresh sliced
• 0.5 cup mayonnaise kraft
• 350 gram peas-carrots mix shopping list frozen
• 2 tablespoons oz. bacon into pieces 
• 1 small onion red separated sliced
• 0.5 cup cream light sour
• 4 cups pkt spinach fresh
• 2  tomatoes chopped

Equipment

• bowl

Directions

1. Layer spinach, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-L serving bowl.
2. Mix mayonnaise, sour cream and basil.
3. Spread over salad, completely covering top. Refrigerate 5 hours.
4. Sprinkle with remaining cheese and bacon just before serving.