315 min.
Preparation time
Preparation: 15 min.
Cooking: 300 min.
Gaps: no
Total: 315 min.
Servings
Serve: 12 persons
Weight Per Serving: 136g
Price Per Serving: 0.67$
155kcal
Nutrition
Calories: 155kcal
Protein: 16.38%
Fat: 65.34%
Carbs: 18.28%
Ingredients
- 1.5 cups cheese shredded divided kraft
- 0.3 cup basil fresh chopped
- 0.3 cup basil fresh chopped
- 2 cups mushrooms fresh sliced
- 2 cups mushrooms fresh sliced
- 0.5 cup mayonnaise kraft
- 350 gram peas-carrots mix shopping list frozen
- 2 tablespoons oz. bacon into pieces
- 1 small onion red separated sliced
- 0.5 cup cream light sour
- 4 cups pkt spinach fresh
- 2 tomatoes chopped
Equipment
Directions
- Layer spinach, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-L serving bowl.
- Mix mayonnaise, sour cream and basil.
- Spread over salad, completely covering top. Refrigerate 5 hours.
- Sprinkle with remaining cheese and bacon just before serving.
Nutrition Facts
Properties
Nutrition Score
13.491739130435%
Flavonoids
Nutrients percent of daily need