Layers of Lemony Love

Ingredients

• 1.5 sticks butter softened
• 8 ounce cream cheese softened
• 1.5 cups flour all-purpose
• 21 ounce lucky leaf® lemon pie filling canned
• 1 cup powdered sugar 
• 1 teaspoon vanilla 
• 8 ounce whipped dessert topping frozen thawed

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F.
2. Grease bottom of a 13x9-inch baking pan.
3. Mix flour and butter; spread in pan.
4. Bake for 20 to 25 minutes or until golden.
5. Let crust cool.
6. Mix cream cheese, powdered sugar, LUCKY LEAF Premium Lemon Pie Filling, vanilla and half of the whipped topping together.
7. Spread over crust.
8. Spread remaining whipped topping over pie filling mixture.
9. Cover and chill until ready to serve.