27 min.
Preparation time
Preparation: 5 min.
Cooking: 22 min.
Gaps: no
Total: 27 min.
Servings
Serve: 6 persons
Weight Per Serving: 285g
Price Per Serving: 1.25$
267kcal
Nutrition
Calories: 267kcal
Protein: 21.66%
Fat: 38.88%
Carbs: 39.46%
Ingredients
- 4 cups extra wide egg noodles uncooked
- 3 Tbsp basil fresh chopped
- 4 large cloves garlic minced
- 3 Tbsp parmesan cheese grated kraft
- 24 oz classico family favorites pasta sauce traditional
- 1 cup polly-o original ricotta cheese
- 1 cup mozzarella cheese shredded kraft
- 2 cups water
Equipment
Directions
- Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
- Cook on medium-low heat 12 min. or just until noodles are tender, stirring occasionally.
- Remove from heat; stir.
- Mix ricotta and basil; drop spoonfuls over noodle mixture.
- Sprinkle with remaining cheeses; cover.
- Let stand 5 min. until mozzarella is melted.
Nutrition Facts
Properties
Nutrition Score
13.534347871076%
Flavonoids
Nutrients percent of daily need