70 min.
Preparation time
Preparation: 10 min.
Cooking: 70 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 199g
Price Per Serving: 1.16$
207kcal
Nutrition
Calories: 207kcal
Protein: 39.93%
Fat: 28.24%
Carbs: 31.83%
Ingredients
- 24 oz knudsen milkfat cottage cheese 2% low fat
- 0.5 cup cholesterol-free egg product
- 2 cups low-moisture part-skim mozzarella cheese shredded divided kraft
- 24 oz classico family favorites pasta sauce traditional
- 2 cups rotini pasta uncooked
- 2 cups boca veggie ground crumbles frozen
Equipment
Directions
- Heat oven to 350F.
- Mix cottage cheese, egg product and 1 cup mozzarella.
- Combine sauce and crumbles; spread half onto bottom of 13x9-inch pan sprayed with cooking spray.
- Cover with layers of pasta and half the cottage cheese mixture; top with remaining sauce and cottage cheese mixture.
- Sprinkle with remaining mozzarella; cover.
- Bake 1 hour or until heated through (160F), uncovering after 30 min.
- Let stand 10 min. before cutting to serve.
Nutrition Facts
Properties
Nutrition Score
12.445652122083%
Nutrients percent of daily need