Lazy Roast Chicken Breasts Stuffed with Goat Cheese

Health score
21%
Lazy Roast Chicken Breasts Stuffed with Goat Cheese
60 min.
4
406kcal

Suggestions


If you're looking for a dish that combines ease with elegance, look no further than these Lazy Roast Chicken Breasts Stuffed with Goat Cheese. Perfect for a cozy family dinner or an impressive meal to serve guests, this recipe proves that gourmet flavors don’t have to come from complicated cooking techniques.

The creamy, tangy goat cheese filling is elevated with fresh herbs like thyme, chives, and parsley, creating a delightful contrast to the juicy chicken breasts. This dish also features the satisfying crunch of Panko breadcrumbs, offering a textured layer that complements the creamy filling beautifully. With hints of lemon juice and zest, each bite bursts with refreshing flavors that dance on your palate.

Not only is this dish full of rich, savory goodness, but it is also quick to prepare, with a total cooking time of just 60 minutes. Imagine the smiles at your table as you serve these stunning chicken breasts, golden and crispy on the outside, while unveiling deliciously seasoned stuffing with each cut. Complete the experience with a toss of lightly packed watercress or arugula on the side, adding a fresh touch that balances the richness of the chicken.

So roll up your sleeves and get ready to indulge in a comforting yet sophisticated meal that is sure to impress, leaving you and your loved ones craving more!

Ingredients

  • 0.5 cup almonds coarsely chopped ()
  • teaspoon chives minced
  • tablespoon flat parsley fresh minced
  • teaspoon thyme leaves fresh divided
  • clove garlic divided minced
  • ounce goat cheese fresh at room temperature ()
  • 0.5 cup heavy cream 
  • pinch kosher salt plus more for seasoniong
  • tablespoon juice of lemon 
  • teaspoon lemon zest 
  • 0.8 cup olive oil divided
  • 0.5 cup panko breadcrumbs 
  • 0.5 ounce pecorino cheese grated (may substitute Parmesan)
  • pinch freshly cracked pepper black plus more for seasoniong
  • cup bay spinach lightly packed
  • cup watercress lightly packed trimmed

Equipment

  • baking sheet
  • oven

Directions

  1. Combine goat cheese pecorino breadcrumbs, ½ of the minced garlic, parsley, 2 teaspoons thyme, chives, lemon juice, lemon zest, and anchovies (if using). Use a fork to mash the ingredients together. Set aside.Prepare the chicken: Working 1 breast at a time gently insert your finger under the skin, easing the skin away from the flesh to create a large pocket. Spoon about ¼ of the stuffing into the pocket. Gently smooth the top of the chicken from the outside to distribute the stuffing throughout the pocket. Move to a parchment lined baking sheet. Repeat with remaining breasts.
  2. Serve the breasts hot from the oven with the watercress sauce on the side.Like this:Like Loading...

Nutrition Facts

Calories406kcal
Protein12.5%
Fat75.54%
Carbs11.96%

Properties

Glycemic Index
71.25
Glycemic Load
0.53
Inflammation Score
-10
Nutrition Score
20.682174143584%

Flavonoids

Cyanidin
0.44mg
Catechin
0.23mg
Epigallocatechin
0.46mg
Epicatechin
0.11mg
Eriodictyol
0.41mg
Hesperetin
1.09mg
Naringenin
0.18mg
Apigenin
4.39mg
Luteolin
0.81mg
Isorhamnetin
0.51mg
Kaempferol
6.5mg
Myricetin
0.4mg
Quercetin
8.09mg

Nutrients percent of daily need

Calories:405.76kcal
20.29%
Fat:35.22g
54.18%
Saturated Fat:13.5g
84.35%
Carbohydrates:12.54g
4.18%
Net Carbohydrates:9.22g
3.35%
Sugar:2.74g
3.05%
Cholesterol:50.34mg
16.78%
Sodium:237.86mg
10.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.11g
26.22%
Vitamin K:140.82µg
134.11%
Vitamin A:2524.77IU
50.5%
Vitamin E:6.52mg
43.47%
Manganese:0.7mg
34.81%
Vitamin C:23.26mg
28.2%
Vitamin B2:0.47mg
27.57%
Phosphorus:240.19mg
24.02%
Copper:0.46mg
23.18%
Calcium:210.86mg
21.09%
Magnesium:75.47mg
18.87%
Fiber:3.32g
13.28%
Iron:2.36mg
13.09%
Vitamin B1:0.17mg
11.56%
Folate:43.49µg
10.87%
Potassium:347.85mg
9.94%
Vitamin B6:0.2mg
9.85%
Zinc:1.23mg
8.22%
Selenium:5.36µg
7.66%
Vitamin B3:1.47mg
7.36%
Vitamin B5:0.53mg
5.31%
Vitamin D:0.61µg
4.05%
Vitamin B12:0.17µg
2.79%
Source:SippitySup