Breakfast

Lemon-Almond Waffles

Name: Lemon-Almond Waffles
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 servings
Ingredients: 3/4 teaspoon pure almond extract; 1/2 cup almond flour; 2 cups unsweetened vanilla-flavored almond milk; 2 teaspoons baking powder; 3/4 cup mini chocolate chips, optional; 2 large eggs, separated, at room temperature; 1 1/2 cups all-purpose flour; 1/2 cup honey; 2 tablespoons fresh lemon juice; Zest of 1 large lemon; 1/4 teaspoon fine sea salt; 3 tablespoons sugar; 1 stick unsalted butter, melted; 1 teaspoon pure vanilla extract

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves10

Per Serving$0.87

Lemon-Almond Waffles might be just the breakfast you are searching for. One serving contains 339 calories, 5g of protein, and 17g of fat. This recipe serves 10. For 87 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 377 fans.

Breakfast Popular Eggs Chocolate Almond

Method:

1
Watch how to make this recipe.
2
Special equipment: an electric waffle maker
3
Preheat the waffle maker. Lightly spray the waffle grills with vegetable oil cooking spray.
4
Heat the honey, lemon juice and lemon zest over medium heat in a small saucepan, stirring occasionally, until warm, about 4 minutes.
5
For the waffles: Beat the egg whites until they are thick and hold soft peaks using a whisk or an electric hand mixer in a medium bowl, about 2 minutes.
6
Combine the egg yolks, milk, sugar, vanilla extract, almond extract and lemon zest in a large bowl. Beat until smooth.
7
Add the all-purpose flour, almond flour, baking powder and salt.
8
Mix until smooth.
9
Fold the egg whites, butter and chocolate chips if using into the batter. Using the amount recommended by the waffle iron manufacturer's instructions, about 1/3 cup of batter for each waffle, pour the batter into the preheated waffle iron. Cook the waffles until golden brown, 3 to 4 minutes.
10
Drizzle with lemon honey and serve.