Looking for a delicious and gluten-free pizza recipe that's perfect for lunch, dinner, or a main course? Look no further than this mouthwatering Lemon-and-Italian-Cheese Pizza! With a ready time of just 45 minutes, this recipe serves 2 and offers a delightful 359 calories per serving.
Prepare to indulge in a symphony of flavors as the delicate tang of lemon perfectly complements the rich, savory notes of Piave and fontina cheeses. The crust, made using Chris Bianco's Pizza Dough, is expertly adorned with thinly sliced red onion, seedless lemon slices, and fragrant fresh rosemary. A hint of freshly ground pepper and a drizzle of extra-virgin olive oil tie the entire dish together, creating a gourmet experience that's sure to impress.
To achieve the perfect pizza, you'll need a pizza stone, an oven, and a broiler. With just a bit of patience (and some preheating that begins an hour before you're ready to assemble and bake), you'll be well on your way to a crispy, golden crust that's the envy of any pizzeria.
So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy a delectable, gluten-free pizza that's sure to become a staple in your culinary repertoire. Your taste buds will thank you!
