Indulge in a delightful culinary experience with our Lemon- and Parmesan-Crusted Salmon, a dish that perfectly balances flavor and nutrition. This recipe is not only quick to prepare, taking just 35 minutes, but it also serves as a fantastic centerpiece for any meal, whether it’s a casual lunch or an elegant dinner. With each serving clocking in at only 219 calories, you can enjoy a guilt-free feast that’s rich in protein and bursting with vibrant flavors.
The combination of zesty lemon peel and savory Parmesan cheese creates a tantalizing crust that elevates the tender salmon fillet beneath. As the salmon bakes, the crust becomes golden and crispy, while the fish remains moist and flaky, making every bite a delightful contrast of textures. The addition of fresh green onions and aromatic thyme adds a touch of freshness and depth, ensuring that this dish is as pleasing to the palate as it is to the eye.
Perfect for busy weeknights or special occasions, this Lemon- and Parmesan-Crusted Salmon is sure to impress your family and friends. Pair it with a light salad or steamed vegetables for a complete meal that’s both satisfying and healthy. Dive into this recipe and discover how easy it is to create a restaurant-quality dish right in your own kitchen!
