These lemon and pepper veal cutlets are a delicious and easy-to-make dish perfect for a cozy lunch or dinner. The veal is tender and juicy, with a flavorful crust, and the sauce adds a tangy and creamy dimension to the dish. The combination of lemon and rosemary gives it a refreshing and aromatic touch, making it a delightful choice for any occasion.
This recipe is also gluten-free, making it accessible to those with gluten intolerances or allergies. The veal cutlets are coated in a mixture of corn flour, salt, and pepper, ensuring a crispy exterior without the need for wheat flour. The addition of sour cream and heavy cream in the sauce creates a rich and indulgent flavor profile that complements the veal perfectly.
With a preparation time of only 45 minutes, this recipe is a quick and convenient option for a satisfying meal. The ingredients are simple and easily accessible, and the cooking process is straightforward, making it a great choice for both novice and experienced home cooks. The end result is a mouthwatering dish that will impress your family and friends.
So, if you're looking for a tasty and gluten-free veal recipe, this one is definitely worth trying! The flavors of lemon and pepper paired with the tenderness of the veal create a delightful culinary experience that will leave you wanting more.
