Lemon-Basil Antipasto

Ingredients

• 2 tablespoons olive oil extra virgin 
• 2 tablespoons basil fresh chopped
• 1 sticks bread crackers italian sliced
• 0.5 cup kalamata olives pitted
• 0.3 teaspoon kosher salt 
• 0.5 medium optional: lemon 
• 0.3 teaspoon freshly cracked pepper 
• 8  pepperoncini peppers 
• 0.5 pound sharp provolone cheese cut into 8 wedges
• 4  radishes cut into quarters
• 12 slices genoa salami thin
• 1 small zucchini thinly sliced

Equipment

Directions

1. Arrange provolone cheese and next 5 ingredients on a serving platter; drizzle with olive oil. Squeeze juice from lemon over antipasto, and sprinkle with next 3 ingredients.
2. Serve immediately with breadsticks, crackers, or sliced Italian bread.
3. *2 Tbsp. chopped fresh parsley may be substituted.